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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
17/09/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
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Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
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ISSN : |
1257-5011 |
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DOI : |
10.4995/wrs.2013.1197 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received March 2012 / Accepted October 2012. |
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Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
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Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
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Marc : |
LEADER 03101naa a2200265 a 4500
001 1050351
005 2022-03-18
008 2013 bl uuuu u00u1 u #d
022 $a1257-5011
024 7 $a10.4995/wrs.2013.1197$2DOI
100 1 $aCAPRA, G.
245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource]
260 $c2013
500 $aArticle history: Received March 2012 / Accepted October 2012.
520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003.
650 $aCARNE DE CONEJO
650 $aMINERALES
650 $aPURINES
700 1 $aMARTÍNEZ, S.
700 1 $aFRADILETTI, M.
700 1 $aCOZZANO, S.
700 1 $aREPISO, L.
700 1 $aMÁRQUEZ, R.
700 1 $aIBÁÑEZ, F.
773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha actual : |
21/02/2014 |
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Actualizado : |
18/06/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
FEDERICI, M.; VAUGHAN, D.; TOMOOKA, N.; KAGA, A.; WANG, X.W.; DOI, K.; FRANCIS, M.; ZORRILLA DE SAN MARTÍN, G.; SALDAIN, N.E. |
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Afiliación : |
MARIA TERESA FEDERICI RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DUNCAN VAUGHAN, Crop Evolutionary Dynamics Laboratory, NIAT.; NORIHIKO TOMOOKA, Crop Evolutionary Dynamics Laboratory, NIAT.; AKITA KAGA, Crop Evolutionary Dynamics Laboratory, NIAT.; XIN WANG, WANG, Crop Evolutionary Dynamics Laboratory, NIAT.; KOJI DOI, Crop Evolutionary Dynamics Laboratory, NIAT.; MARTA ISABEL FRANCIS MASTALLI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GONZALO ROBERTO ZORRILLA DE SAN MARTÍN PEREYRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NÉSTOR ELIO SALDAIN CROCCE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Análisis de la diversidad genética del arroz rojo del Uruguay utilizando marcadores AFLP'S. |
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Complemento del título : |
Estudio para el control de arroz rojo. |
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Fecha de publicación : |
2001 |
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Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Arroz: resultados experimentales 2000-2001. Treinta y Tres (Uruguay): INIA, 2001. |
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Páginas : |
cap. 7, p. 25-30. |
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Serie : |
(INIA Serie Actividades de Difusión; 257). |
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Idioma : |
Español |
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Thesagro : |
ARROZ; FITOMEJORAMIENTO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10362/1/Ad-257-cap.7-p.25-30.pdf
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Marc : |
LEADER 00788naa a2200253 a 4500
001 1031492
005 2018-06-18
008 2001 bl uuuu u00u1 u #d
100 1 $aFEDERICI, M.
245 $aAnálisis de la diversidad genética del arroz rojo del Uruguay utilizando marcadores AFLP'S.
260 $c2001
300 $acap. 7, p. 25-30.
490 $a(INIA Serie Actividades de Difusión; 257).
650 $aARROZ
650 $aFITOMEJORAMIENTO
700 1 $aVAUGHAN, D.
700 1 $aTOMOOKA, N.
700 1 $aKAGA, A.
700 1 $aWANG, X.W.
700 1 $aDOI, K.
700 1 $aFRANCIS, M.
700 1 $aZORRILLA DE SAN MARTÍN, G.
700 1 $aSALDAIN, N.E.
773 $tln: INIA TREINTA Y TRES. Arroz: resultados experimentales 2000-2001. Treinta y Tres (Uruguay): INIA, 2001.
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INIA Treinta y Tres (TT) |
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